About Us
After growing tired of having few options to meet our cravings, fellow bakers (and cousins) Stephanie and Alexa, decided it was time to make cookie history!
With that goal in mind, we strove to create delicious gourmet cookies that contained organic ingredients, and were sweetened with what we believe is the best tasting and healthiest option available: Lo Han Kuo (or Guo). Ideal for people like us, who have a hard time tolerating sugar.
So we embarked on this baking journey, and after a few busy years in the kitchen we were able to create several delicious cookies that are healthy, for the most part allergen-free, and are sweetened with the Luo Han fruit extract.
Even the so called ‘healthier sweeteners’ like evaporated cane juice, fructose, brown rice syrup, xylitol, erythritol, agave, and many others can cause either candida overgrowth or digestive problems in sensitive individuals* That is where the Lo Han fruit came to our attention as the ideal product to use. It became our vision to create a gluten-free, casein-free, and safely sweetened product that is both healthy and delicious.
Our cookie packaging includes bpa-free plastic, necessary to maintain freshness, and a 100% compostable tin tie outer bag.
* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.